Cucumber-Mint Lemonade

Name: Cucumber-Mint Lemonade
Yield: Serves 6 to 8
Ingredients: 1 1/2 cups, sugar; 2 , lemons, sliced thin, seeds and ends discarded, plus 2 cups juice (12 lemons); 2 , cucumbers, peeled and sliced thin; 1 1/2 cups, fresh mint leaves; 7 cups, cold water

Fruit

By Cecelia Jenkins ･ Appears in Cook's Country August/September 2016

Homemade lemonade is refreshing, invigorating, and much better than store-bought. It’s also easier to make than you might think.

SERVES 6 to 8

TIME 15 minutes, plus 1 hour chilling

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