Lemonade

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Appears in Cook's Country August/September 2016

    

Homemade lemonade is refreshing, invigorating, and much better than store-bought. It’s also easier to make than you might think.

SERVES 6 to 8

TIME 10 minutes, plus 1 hour chilling

Lemonade

WHY THIS RECIPE WORKS

Homemade lemonade is easier to make than you might think. We simply mashed (or muddled) lemon slices with granulated sugar to extract the oils contained in the peel and punch up the lemon flavor. We then whisked in some water and freshly sq...

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