Smoky Baked Stuffed Potatoes
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By Diane Unger
Appears in Cook's Country August/September 2016
Traditional twice-baked potatoes are good enough. But as usual, we wanted something better than that.
WHY THIS RECIPE WORKS
To make the perfect smoked stuffed potatoes, we hollowed out baked russet potato shells; brushed them with melted butter; mixed the scooped flesh with shredded Colby Jack cheese, half-and-half, chives, butter, and plenty of salt and pepper;...