Smoky Baked Stuffed Potatoes

Name: Smoky Baked Stuffed Potatoes
Yield: Serves 4 to 6
Ingredients: 6 (10- to 12-ounce), russet potatoes; 2 tablespoons, unsalted butter, melted, plus 4 tablespoons softened; , Salt and pepper; 12 ounces, Colby Jack cheese, shredded (3 cups); 1/2 cup, half-and-half; 1/4 cup, minced fresh chives; 1/2 cup, wood chips; , Sour cream

Side Dishes
Vegetables

By Diane Unger ･ Appears in Cook's Country August/September 2016

Traditional twice-baked potatoes are good enough. But as usual, we wanted something better than that.

SERVES 4 to 6

TIME 3½ hours

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