Cherry-Almond Crisp for Two
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Appears in Cook's Country August/September 2016
We wanted a quick, juicy fruit crisp for any day of the week, at any time of the year.
WHY THIS RECIPE WORKS
The best cherry crisps juxtapose the juiciness of tender cherries with a crisp, nutty brown-sugar crust. Unfortunately, many versions yield gloppy, too-sweet fillings and toppings that resemble packaged granola. And recipes made with fresh ...