Grilled Artichokes with Lemon Butter
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Appears in Cook's Country August/September 2016
Cooking these vegetables perfectly on the grill took a bit of heart.
WHY THIS RECIPE WORKS
Artichokes are often steamed, but grilling them brings out their nutty flavor. Parboiling them in a broth with lemon juice, red pepper flakes, and salt ensured that they were completely tender and thoroughly seasoned. Tossing them in extra-...