Grilled Boneless, Skinless Chicken Breasts

Name: Grilled Boneless, Skinless Chicken Breasts
Yield: Serves 4
Ingredients: 3 tablespoons, vegetable oil; 3 tablespoons, water; 3 , garlic cloves, minced; 1 teaspoon, sugar; , Salt and pepper; 4 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; 1 (13 by 9-inch), disposable aluminum roasting pan (if using charcoal)

Main Courses
Chicken
Grilling & Barbecue

By Christie Morrison ･ Appears in Cook's Country June/July 2016

Grilled chicken breasts can be a juicy, well-seasoned meal—or a dry, flavorless regret. Here’s our guide to success.

SERVES 4

TIME 1¼ hours, plus 30 minutes marinating

Grilled Boneless, Skinless Chicken Breasts

Why This Recipe Works

This is a members' feature.