Pan-Seared Chicken with Warm Mediterranean Grain Pilaf

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Appears in Cook's Country June/July 2016

Deglazing the pan after searing the chicken releases the browned bits and creates a flavorful broth for cooking the bulgur.

SERVES 4

TIME 30 minutes

Pan-Seared Chicken with Warm Mediterranean Grain Pilaf

WHY THIS RECIPE WORKS

Deglazing the pan after searing the chicken releases the browned bits and creates a flavorful broth for cooking the bulgur.

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