Pan-Seared Paprika Salmon with Spicy Green Beans

Name: Pan-Seared Paprika Salmon with Spicy Green Beans
Yield: Serves 4
Ingredients: 1 1/4 teaspoons, smoked paprika; , Salt and pepper; 4 (6- to 8-ounce), skin-on salmon fillets, 1 1/4 inches thick; 4 teaspoons, extra-virgin olive oil; 1 pound, green beans, trimmed; 6 , garlic cloves, smashed; 2 tablespoons, water; 1/2 cup jarred hot banana, pepper rings

Main Courses
Vegetables
Fish & Seafood
Weeknight

Appears in Cook's Country June/July 2016

Since the intense heat needed to blister the green beans would burn minced garlic, we smash the garlic cloves instead. The bigger pieces release intense garlic flavor without burning.

SERVES 4

TIME 30 minutes

Pan-Seared Paprika Salmon with Spicy Green Beans

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