Whole-Grain Mustard Chicken Salad

Name: Whole-Grain Mustard Chicken Salad
Yield: Serves 4
Ingredients: 8 ounces, sugar snap peas, strings removed; , Salt and pepper; 1/2 cup, whole-grain mustard; 3 tablespoons, lemon juice; 2 tablespoons, extra-virgin olive oil; 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 1 cup, red grapes, halved; 3 tablespoons, minced fresh chives; 4 whole, red leaf lettuce leaves

Main Courses
Chicken
Weeknight
Salads

Appears in Cook's Country June/July 2016

Fresh lemon juice brightens this light and summery version of chicken salad, while sugar snap peas and red grapes add a juicy crunch.

SERVES 4

TIME 30 minutes

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