Spaghetti with Sausage and Peppers

Name: Spaghetti with Sausage and Peppers
Yield: Serves 4
Ingredients: 1 pound, hot Italian sausage, casings removed; 2 , red bell peppers, stemmed, seeded, and sliced thin; 1 , red onion, halved and sliced thin; 3 , garlic cloves, sliced thin; 1 (14.5-ounce) can, crushed tomatoes; , Salt and pepper; 1 pound, spaghetti; 2 tablespoons, extra-virgin olive oil; , Grated Parmesan cheese

Main Courses
Vegetables
Pasta
Pork
Weeknight

Appears in Cook's Country June/July 2016

As the sausage cooks, the fat renders and coats the onions and peppers to add even more meaty flavor.

SERVES 4

TIME 30 minutes

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