Joe's Special

3 comments

Appears in Cook's Country June/July 2016

For this San Francisco breakfast classic of scrambled eggs with beef and spinach, we started by sautéing mushrooms until they were well browned, seasoning them with garlic, and setting them aside while we built the rest of the dish.

SERVES 4

TIME 50 minutes

Joe's Special

WHY THIS RECIPE WORKS

For this San Francisco breakfast classic of scrambled eggs with beef and spinach, we started by sautéing mushrooms until they were well browned, seasoning them with garlic, and setting them aside while we built the rest of the dish. We cook...

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