Vegetarian "Beef" Broth

Name: Vegetarian "Beef" Broth
Yield: Makes about 4 cups
Ingredients: 1 pound, button mushrooms, sliced thin; 1 , onion, sliced thin; 2 , celery ribs, chopped; 1 , carrot, chopped; 2 tablespoons, vegetable oil; 1 tablespoon, tomato paste; 3 , garlic cloves, unpeeled; 8 cups, water; 2 1/2 teaspoons, salt

Vegetables
Make Ahead

By Morgan Bolling ･ Appears in Cook's Country June/July 2016

While you could certainly use vegetable broth as a substitute for beef broth when converting a recipe to vegetarian, it’s not always the best option.

SERVES Makes about 4 cups

TIME 1½ hours

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