Grilled Pork Tenderloin with Tomato-Onion Salad

Name: Grilled Pork Tenderloin with Tomato-Onion Salad
Yield: Serves 4
Ingredients: 1 tablespoon ground, fennel; 1 1/4 teaspoons, table salt, divided; 1 1/4 teaspoons, pepper, divided; 2 (12-ounce), pork tenderloins, trimmed; 1 , red onion, sliced into 1/4-inch-thick rounds; 3 tablespoons, extra-virgin olive oil; 4 , plum tomatoes, cored and sliced 1/4 inch thick; 1/4 cup, chopped fresh basil; 2 tablespoons, capers, rinsed; 2 tablespoons, red wine vinegar

Main Courses
Vegetables
Pork
Weeknight
Grilling & Barbecue

Appears in Cook's Country June/July 2016

A quick grilled onion and tomato salad complements mild pork tenderloin.

SERVES 4

TIME 30 minutes

Grilled Pork Tenderloin with Tomato-Onion Salad

Why This Recipe Works

This is a members' feature.