Smoky Beef Skewers with Corn and Black Bean Salad

Name: Smoky Beef Skewers with Corn and Black Bean Salad
Yield: Serves 4
Ingredients: 1/2 cup, sour cream; 2 tablespoons, extra-virgin olive oil; 1/2 teaspoon, grated lime zest plus 2 tablespoons juice; , Salt and pepper; 1 teaspoon, chipotle chile powder; 2 cups fresh or thawed, frozen corn; 1 (15-ounce) can, black beans, rinsed; 2 , scallions, sliced thin; 2 tablespoons, chopped fresh cilantro plus 2 tablespoons cilantro leaves; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 1-inch chunks

Main Courses
Vegetables
Beans
Beef
Weeknight
Grilling & Barbecue

Appears in Cook's Country June/July 2016

Chipotle powder seasons the meat before it hits the grill and adds smoky heat to the sour cream sauce.

SERVES 4

TIME 30 minutes

Smoky Beef Skewers with Corn and Black Bean Salad

Why This Recipe Works

This is a members' feature.