Crispy Falafel Pita with Yogurt Sauce

Name: Crispy Falafel Pita with Yogurt Sauce
Yield: Serves 4
Ingredients: 2 1/2 (8-inch), pita breads; 1 (15-ounce) can, chickpeas, rinsed; 1/4 cup, chopped fresh parsley; 1 , large egg; 1 1/2 teaspoons, ground cumin; , Salt and pepper; 1 cup, plain whole-milk yogurt; 1 tablespoon, lemon juice; 2 , vine-ripened tomatoes, chopped (1 cup); 1/2 cup, vegetable oil

Main Courses
Vegetables
Weeknight
Sandwiches

Appears in Cook's Country June/July 2016

Pita bread serves as both the sandwich pocket and the starchy binder for the chickpea patties.

SERVES 4

TIME 30 minutes

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