One-Pan Halibut with Red Potatoes, Corn, and Andouille

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Appears in Cook's Country June/July 2016

The more components, the steeper the challenge. Could we conquer this four-part one-pan supper?

SERVES 4

TIME 1¼ hours

One-Pan Halibut with Red Potatoes, Corn, and Andouille

WHY THIS RECIPE WORKS

To coordinate the different components in this one-pan supper so they all hit the table hot, we first identified the cooking time and temperature for each. We started by cooking the potatoes, andouille, and corn in a 500-degree oven until t...

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