Herbed Rice Pilaf with Almonds

Name: Herbed Rice Pilaf with Almonds
Ingredients: 3 tablespoons, unsalted butter; 1 , small onion, chopped fine; , Salt and pepper; 1 1/2 cups, long-grain white rice; 2 , garlic cloves, minced; 1 teaspoon, minced fresh thyme; 2 1/4 cups, chicken broth; 2 teaspoons, grated lemon zest; 1/4 cup, whole almonds, toasted and chopped coarse; 1/4 cup, chopped fresh parsley; 2 teaspoons chopped, fresh tarragon

Side Dishes
Rice

By Ashley Moore ･ Appears in Cook's Country June/July 2016

Plain rice has its place at the table. But we’d rather invite something more interesting.

SERVES 4 to 6

TIME 1 hour

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