Fried Corn Tortilla Pieces

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Appears in Cook's Country June/July 2016

Serve with our Roasted Corn and Poblano Chowder.

SERVES Makes about 1 cup

TIME 15 minutes

Fried Corn Tortilla Pieces

WHY THIS RECIPE WORKS

We fried these small pieces of tortilla briefly in some vegetable oil and then sprinkled them liberally with salt while still hot. Once cool, these fried corn tortillas are the perfect crunchy, salty, nutty garnish for our Roasted Corn and ...

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