Classic Strawberry Jam

Name: Classic Strawberry Jam
Yield: Serves 64 (Makes 4 cups)
Ingredients: 3 pounds, strawberries, hulled and cut into 1/2-inch pieces (10 cups); 3 cups (21 ounces), sugar; 1 large, Granny Smith apple, peeled and shredded (1 1/4 cups); 2 tablespoons, lemon juice

Fruit
Condiments

By Leah Colins ･ Appears in Cook's Country June/July 2016, America's Test Kitchen TV

Fresh strawberry jam that doesn’t take all day and doesn’t taste like syrup? Yes, please.

SERVES 64 (Makes 4 cups)

TIME 45 minutes, plus 2 hours cooling and 12 hours setting

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