Grilled Bourbon Steaks

Name: Grilled Bourbon Steaks
Yield: Serves 6 to 8
Ingredients: 1 cup, bourbon; 1 cup, Worcestershire sauce; 1 , shallot, minced; 2 , garlic cloves, minced; , Kosher salt and pepper; 4 (1-pound), boneless rib-eye steaks, 1 to 1 1/2 inches thick, trimmed; 2 tablespoons, vegetable oil

Main Courses
Beef
Grilling & Barbecue

By Ashley Moore ･ Appears in Cook's Country June/July 2016, Cook's Country TV

Why marinate rib eyes in bourbon? We wondered, too—until we tried it.

SERVES 6 to 8

TIME 1¼ hours, plus 4 hours marinating

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