Grilled Bourbon Steaks

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Appears in Cook's Country June/July 2016, Cook's Country TV

Why marinate rib eyes in bourbon? We wondered, too—until we tried it.

SERVES 6 to 8

TIME 1¼ hours, plus 4 hours marinating

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WHY THIS RECIPE WORKS

Soaking meat in bourbon not only enhances its meatiness but also helps create good char. To get the maximum amount of smoky bourbon flavor into our steaks, we soaked four steaks in a mixture of bourbon, Worcestershire, shallot, garlic, salt...

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