Backyard Barbecue Beans

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Appears in Cook's Country June/July 2016, Cook's Country TV

Canned baked beans are not bad. But with a few additions, they can be so much more.

SERVES 12 to 16

TIME 2½ hours

has video

WHY THIS RECIPE WORKS

For a special side dish that serves a crowd, you can’t go wrong with barbecued beans. Instead of dealing with the fuss of soaking and simmering dried beans, we cut some corners by opting for a combination of canned baked beans, pinto beans,...

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