Grilled Broccoli with Lemon and Parmesan

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Appears in Cook's Country June/July 2016, Cook's Country TV

We wanted tender, not tough.

SERVES 4

TIME 1¼ hours

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WHY THIS RECIPE WORKS

Nicely charred grilled broccoli is a summertime barbecue treat, but most often it is overly charred or not cooked through. To avoid toughness and promote even cooking, we peeled the stems and pared the broccoli crowns down to florets measur...

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