Texas Thick-Cut Smoked Pork Chops

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Appears in Cook's Country June/July 2016, Cook's Country TV

Was it possible to get that pit-smoked Texas flavor with nothing but a charcoal grill?

SERVES 8

TIME 2½ hours, plus 1 hour brining

has video

WHY THIS RECIPE WORKS

This recipe is inspired by the version we tried at Cooper’s Old Time Pit Bar-B-Que; read about our visit here. To achieve perfectly smoked chops, we bought the thickest ones we could find to ensure that they wouldn’t overcook during the 45 ...

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