Asparagus Salad with Grapes, Goat Cheese, and Almonds

Name: Asparagus Salad with Grapes, Goat Cheese, and Almonds
Yield: Serves 4 to 6
Ingredients: 2 cups, fresh mint leaves; 1/4 cup, fresh basil leaves; 1/4 cup, grated Pecorino Romano cheese; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; 1 , garlic clove, minced; , Salt and pepper; 1/2 cup, extra-virgin olive oil; 2 pounds, asparagus, trimmed; 6 ounces, grapes, thinly sliced (1 cup); 4 ounces, goat cheese, crumbled (1 cup); 3/4 cup, almonds, toasted and chopped; , Salt and pepper

Side Dishes
Cheese
Vegetables
Quick
Salads

By Morgan Bolling ･ Appears in Cook's Country April/May 2016

Raw asparagus? It may sound strange, but it makes a memorable salad.

SERVES 4 to 6

TIME 30 minutes

Asparagus Salad with Grapes, Goat Cheese, and Almonds

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