Slow-Cooker Memphis-Style Wet Ribs

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Appears in Cook's Country April/May 2016, Cook's Country TV

Slow-cooker ribs can be washed-out and boring. But not if you use the right technique.

SERVES 4 to 6

TIME 5 to 6 hours on high or 6 to 7 hours on low

has video

WHY THIS RECIPE WORKS

For flavorful ribs from the slow cooker, we cut the St. Louis-style ribs in half crosswise, coated each half liberally in a spice rub (a mix of paprika, brown sugar, salt, pepper, onion powder, and granulated garlic), arranged them on end (...

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