Slow-Cooker Memphis-Style Wet Ribs

Name: Slow-Cooker Memphis-Style Wet Ribs
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, paprika; 1 tablespoon, packed brown sugar; 1 tablespoon, kosher salt; 2 teaspoons, pepper; 2 teaspoons, onion powder; 2 teaspoons, granulated garlic; 5 - 6 pounds, pork spareribs (2 racks, 2 1/2- to 3-pounds each), preferably St. Louis-style, trimmed and each rack cut in half; 3/4 cup, ketchup; 6 tablespoons, apple juice; 2 tablespoons, molasses; 2 tablespoons, cider vinegar; 2 tablespoons, Worcestershire sauce; 1 tablespoon, yellow mustard; 1 teaspoon, pepper; 1/4 teaspoon, liquid smoke

Main Courses
Beef
Slow Cooker

By Diane Unger ･ Appears in Cook's Country April/May 2016, Cook's Country TV

Slow-cooker ribs can be washed-out and boring. But not if you use the right technique.

SERVES 4 to 6

TIME 5 to 6 hours on high or 6 to 7 hours on low

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