Mint Julep Cake

Name: Mint Julep Cake
Yield: Serves 14-16
Ingredients: 1/2 cup, bourbon; 3 tablespoons, minced fresh mint plus 10 to 12 leaves for garnish; 1 , large egg white; 2 tablespoons, granulated sugar; 1/4 cup packed (1 3/4 ounce/50 grams), light brown sugar; 2 tablespoons, water; 1 , recipe Classic Yellow Bundt Cake batter; 1 cup (4 ounces/113 grams), confectioners' sugar; 1 tablespoon, unsalted butter, melted and still warm; 2 drops green, food coloring

Desserts or Baked Goods
Cakes

Appears in Cook's Country April/May 2016

Place your bets on this lightly boozy Derby-day treat.

SERVES 14-16

TIME 2¼ hours, plus 2 hours cooling

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