Chicken Scaloppini with Peppers and Mushrooms for Two

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Appears in Cook's Country April/May 2016

Fortunately, cutting this Italian classic down to two servings made it even easier—and still just as delicious.

SERVES 2

TIME 1 hour

Chicken Scaloppini with Peppers and Mushrooms for Two

WHY THIS RECIPE WORKS

This longtime crowd-pleaser at Italian American restaurants (Italian for “thin cutlet”) features thinly pounded chicken breasts that are lightly dredged in flour, quickly sautéed, and served with a vibrant pan sauce of mushrooms, red bell p...

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