Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce

Name: Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce
Yield: Serves 4
Ingredients: 1/2 cup, mayonnaise; 1 tablespoon, minced fresh parsley; 1 1/2 teaspoons, grated lemon zest plus 2 teaspoons juice; 1 , small garlic clove, minced; 1 cup, pecans; 1/4 cup, panko bread crumbs; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 1 , large egg; 1 teaspoon, Dijon mustard; 3 (8- to 10-ounce) headless,, boneless, butterflied whole trout; 1/4 cup, vegetable oil

Main Courses
Fish & Seafood
Weeknight

By Christie Morrison ･ Appears in Cook's Country April/May 2016

Our relationship with pecan-crusted fish turned out to be surprisingly one-sided.

SERVES 4

TIME 45 minutes

Pecan-Crusted Trout with Creamy Lemon-Garlic Sauce

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