Chiles Rellenos

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Appears in Cook's Country April/May 2016

We set out to make chiles rellenos with plenty of melted cheese and a flavorful sauce.

SERVES 4 to 6

TIME 1¾ hours

Chiles Rellenos

WHY THIS RECIPE WORKS

Traditional chiles rellenos (in English, “stuffed chiles”) are filled with just the right amount of melted cheese and enrobed in a delicate, crispy coating. We used soft, melty Muenster cheese for the filling. Cutting the cheese into cubes ...

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