Cheddar and Scallion Mashed Potato Cakes

Name: Cheddar and Scallion Mashed Potato Cakes
Yield: Serves 4 to 6
Ingredients: 2 1/2 pounds, russet potatoes, peeled, halved lengthwise, and sliced 1/4 inch thick; , Salt and pepper; 4 ounces, sharp cheddar cheese, shredded (1 cup); 1/4 cup sliced, scallions; 1 , large egg yolk plus 2 large eggs; 2 cups, panko bread crumbs; 1 cup, vegetable oil; , Sour cream

Side Dishes
Potatoes

By Ashley Moore ･ Appears in Cook's Country April/May 2016

Sure, mashed potatoes are good enough. But we never stop at good enough.

SERVES 4 to 6

TIME 1¼ hours, plus 1 hour chilling

Cheddar and Scallion Mashed Potato Cakes

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