Cheddar and Scallion Mashed Potato Cakes

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Appears in Cook's Country April/May 2016

Sure, mashed potatoes are good enough. But we never stop at good enough.

SERVES 4 to 6

TIME 1¼ hours, plus 1 hour chilling

Cheddar and Scallion Mashed Potato Cakes

WHY THIS RECIPE WORKS

Making these cakes with leftover mashed potatoes proved to be a nonstarter—the butter and cream in the leftovers made the cakes mushy. Starting fresh, we needed to figure out which potato to use and how much to add. Too much liquid made for...

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