Beef Lombardi

Name: Beef Lombardi
Yield: Serves 6 to 8
Ingredients: 1 tablespoon, olive oil; 1 pound, 90-percent lean ground beef; 1 , onion, chopped; , Salt and pepper; 3 tablespoons, tomato paste; 4 , garlic cloves, minced; 3 (10-ounce) cans, Ro-Tel Original Diced Tomatoes & Green Chilies, drained; 12 ounces (7 3/4 cups) wide, egg noodles; 1 1/4 cups, sour cream; 4 ounces, cream cheese, softened; 1 tablespoon, cornstarch; 4 , scallions, sliced thin; 8 ounces, Colby Jack cheese, shredded (2 cups)

Main Courses
Vegetables
Cheese
Beef
Casseroles

By Diane Unger ･ Appears in Cook's Country April/May 2016

Ground beef, cheese, sour cream, and egg noodles in one casserole? Sounds like our kind of challenge.

SERVES 6 to 8

TIME 1¾ hours

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