Brunswick Stew
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Appears in Cook's Country April/May 2016, Cook's Country TV
This rib-sticking stew is too often the butt of jokes. Our aim was to turn misunderstanding into gushing respect.
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WHY THIS RECIPE WORKS
Recipes for this hearty Southern stew differ from region to region, but there are a few commonalities—meat (pork, chicken, beef, or game) and vegetables simmered in a tomato-based liquid. All too often, however, this stew becomes bogged dow...