Bottom Round Roast Beef with Zip-Style Sauce

Name: Bottom Round Roast Beef with Zip-Style Sauce
Yield: Serves 8
Ingredients: 1 (4-pound) boneless, beef bottom round roast, trimmed; , Kosher salt and pepper; 1 tablespoon, minced fresh rosemary; 1 tablespoon, minced fresh thyme; 2 tablespoons, vegetable oil; 8 tablespoons, unsalted butter; 1/2 cup, Worcestershire sauce; 2 , garlic cloves, minced; 2 teaspoons, minced fresh rosemary; 1 teaspoon, minced fresh thyme; 1/2 teaspoon, kosher salt; 1/2 teaspoon, pepper

Main Courses
Beef
Roasts
Easter

By Ashley Moore ･ Appears in Cook's Country April/May 2016, Cook's Country TV

This economical cut of roast beef had a bad reputation in the test kitchen. We wanted to give it another chance.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 8

TIME 2¾ to 3¼ hours, plus 1 hour brining

Why This Recipe Works

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