Pastrami Cheeseburgers

Name: Pastrami Cheeseburgers
Yield: Serves 4
Ingredients: 6 tablespoons, mayonnaise; 3 tablespoons, ketchup; 2 tablespoons, sweet pickle relish; , Salt and pepper; 4 kaiser, rolls, split and toasted; 1 pound, 85 percent lean ground beef; 1 tablespoon, vegetable oil; 6 ounces thinly, sliced deli pastrami; 1 1/2 cups, sauerkraut, drained and pressed dry; 8 slices, deli Swiss cheese, folded in half

Main Courses
Cheese
Beef
Weeknight
Sandwiches

Appears in Cook's Country April/May 2016

Sauerkraut, pastrami, Swiss cheese, and a tangy sauce transform an ordinary burger into something special.

SERVES 4

TIME 30 minutes

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