Derby Biscuits

Name: Derby Biscuits
Yield: Makes about 28 biscuits
Ingredients: 2 1/2 cups (12 1/2 ounces), all-purpose flour; 1 tablespoon, sugar; 2 teaspoons, baking powder; 1 teaspoon, Salt; 8 tablespoons, unsalted butter, cut into 1/2-inch pieces and chilled; 1 cup, whole milk, chilled

Side Dishes
Quick Breads

By Morgan Bolling ･ Appears in Cook's Country April/May 2016

Starting with a recipe that dates back centuries, we came up with appetizer biscuits that are hard to beat. And beer cheese, too.

SERVES Makes about 28 biscuits

TIME 1 hour

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