Beer Cheese

Name: Beer Cheese
Yield: Serves 10 (Makes about 2 1/2 cups)
Ingredients: 1/2 cup mild, lager, such as Budweiser; 1 pound sharp or extra-sharp, cheddar cheese, shredded (4 cups); 1/4 cup, finely chopped onion, rinsed and patted dry; 2 tablespoons, ketchup; 1 tablespoon, Dijon mustard; 1 tablespoon, Worcestershire sauce; 1 1/2 teaspoons, hot sauce; 1 , garlic clove, minced

Side Dishes
Cheese
Sauces

By Diane Unger ･ Appears in Cook's Country April/May 2016

Starting with a recipe that dates back centuries, we came up with appetizer biscuits that are hard to beat. And beer cheese, too.

SERVES 10 (Makes about 2 1/2 cups)

TIME 25 minutes

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