Beer Cheese

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Appears in Cook's Country April/May 2016

Starting with a recipe that dates back centuries, we came up with appetizer biscuits that are hard to beat. And beer cheese, too.

SERVES 10 (Makes about 2 1/2 cups)

TIME 25 minutes

Beer Cheese

WHY THIS RECIPE WORKS

Equally delicious on beaten biscuits or crackers, beer cheese is simply a mixture of cheddar cheese, beer, and a few other add-ins. To make a quick and easy version, we simmer beer on the stove to concentrate its flavor. We then toss in som...

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