Bacon-Wrapped Pork Roast with Peach Sauce

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Appears in Cook's Country February/March 2016, Cook's Country TV

Wrapping superlean pork loin in bacon does more than impart smoky flavor. It also helps keep things moist.

SERVES 8

TIME 2¼ hours, plus 1 hour curing

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WHY THIS RECIPE WORKS

Wrapping a pork loin roast in bacon not only adds big, smoky flavor to the mild meat, but it also encases the roast in a layer of protective fat that bastes the pork as it renders. To add extra flavor and juiciness, we first rub the pork wi...

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