Orzo Salad with Pecorino, Radicchio, and Chickpeas

Name: Orzo Salad with Pecorino, Radicchio, and Chickpeas
Yield: Serves 4 to 6
Ingredients: 1 1/4 cups (8 ounces), orzo; , Salt and pepper; 6 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1/4 cup, balsamic vinegar; 2 , garlic cloves, minced; 2 ounces, Pecorino Romano cheese, grated (1 cup); 1/2 small head, radicchio (3 ounces), cored, and chopped fine; 1 , (15 ounce) can chickpeas, rinsed; 1/2 cup, chopped fresh basil

Main Courses
Pasta
Beans
Vegetables
Make Ahead
Salads

By Ashley Moore ･ Appears in Cook's Country February/March 2016

We wanted to put the emphasis on salad, not pasta.

SERVES 4 to 6

Orzo Salad with Pecorino, Radicchio, and Chickpeas

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