Orzo Salad with Cucumber, Red Onion, and Mint

Name: Orzo Salad with Cucumber, Red Onion, and Mint
Yield: Serves 4 to 6
Ingredients: 1 1/4 cups (8 ounces), orzo; , Salt and pepper; 6 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1/4 cup, lemon juice (2 lemons); 2 , garlic cloves, minced; 1/2 , seedless English cucumber, halved lengthwise and sliced thin crosswise; 2 ounces, feta cheese, crumbled (1/2 cup); 1/2 cup finely chopped, red onion; 1/2 cup, chopped fresh mint; 1/4 cup thinly sliced, scallions

Main Courses
Pasta
Vegetables
Make Ahead
Salads

By Ashley Moore ･ Appears in Cook's Country February/March 2016

We wanted to put the emphasis on salad, not pasta.

SERVES 4 to 6

TIME 50 minutes, plus 30 minutes sitting

Orzo Salad with Cucumber, Red Onion, and Mint

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