Pan-Seared Scallops with Sugar Snap Pea Slaw

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Appears in Cook's Country February/March 2016

For a fresh take on vegetable slaw, we thinly slice snap peas for a sweet and crunchy accompaniment to caramelized scallops.

SERVES 4

TIME 30 minutes

Pan-Seared Scallops with Sugar Snap Pea Slaw

WHY THIS RECIPE WORKS

For a fresh take on vegetable slaw, we thinly slice snap peas for a sweet and crunchy accompaniment to caramelized scallops.

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