Rosemary Steak Tips with Gorgonzola Polenta
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Appears in Cook's Country February/March 2016
Chunks of blue cheese melt into the hot polenta to make a rich and flavorful side dish for the seared steak.
WHY THIS RECIPE WORKS
Chunks of blue cheese melt into the hot polenta to make a rich and flavorful side dish for the seared steak.