Rosemary Steak Tips with Gorgonzola Polenta

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Appears in Cook's Country February/March 2016

Chunks of blue cheese melt into the hot polenta to make a rich and flavorful side dish for the seared steak.

SERVES 4

TIME 30 minutes

Rosemary Steak Tips with Gorgonzola Polenta

WHY THIS RECIPE WORKS

Chunks of blue cheese melt into the hot polenta to make a rich and flavorful side dish for the seared steak.

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