Rosemary Steak Tips with Gorgonzola Polenta

Name: Rosemary Steak Tips with Gorgonzola Polenta
Yield: Serves 4
Ingredients: 4 cups, water; 1 cup, instant polenta; 4 tablespoons, unsalted butter; , Salt and pepper; 1 tablespoon coarsely, chopped fresh rosemary; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 1 tablespoon, vegetable oil; 10 ounces, grape tomatoes, halved; 4 ounces, Gorgonzola cheese, crumbled (1 cup)

Main Courses
Beef
Weeknight

Appears in Cook's Country February/March 2016

Chunks of blue cheese melt into the hot polenta to make a rich and flavorful side dish for the seared steak.

SERVES 4

TIME 30 minutes

Rosemary Steak Tips with Gorgonzola Polenta

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