Spaghetti with Mushrooms, Kale, and Fontina

Name: Spaghetti with Mushrooms, Kale, and Fontina
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter; 1 pound, cremini mushrooms, trimmed and quartered; , Salt and pepper; 6 , garlic cloves, minced; 1/2 teaspoon, red pepper flakes; 4 cups chicken or, vegetable broth; 1 (14.5-ounce) can, crushed tomatoes; 12 ounces, spaghetti, broken in half; 12 ounces, kale, stemmed and chopped; 6 ounces, fontina cheese, shredded (1 1/2 cups), plus extra for serving

Main Courses
Vegetables
Cheese
Pasta
Weeknight

Appears in Cook's Country February/March 2016

We partially cook the pasta and then add kale to the pot to steam while the pasta finishes cooking.

SERVES 4

TIME 30 minutes

Spaghetti with Mushrooms, Kale, and Fontina

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