One-Pan Roasted Salmon with Broccoli and Red Potatoes
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By Cecelia Jenkins
Appears in Cook's Country February/March 2016, Cook's Country TV
Salmon, broccoli, and red potatoes all require different cooking times. That didn’t stop us.
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WHY THIS RECIPE WORKS
The combination of salmon, broccoli, and red potatoes makes for a wonderful meal. But how to cook them all on one pan without any one component coming out overcooked or undercooked was a puzzle we needed to solve. Our first step was to look...